Peach Pie with Crumb Topping Recipe

The art of baking a peach pie is often considered an intimidating task, but it's actually quite straightforward once you have a few simple steps to follow. And the best part? You get to keep all of your expensive peach flesh, which would be wasted if you peel peaches like most people do.

To begin with, ripe peaches are essential for this recipe. Simply wait a minute and then pinch off the skins, allowing them to peel easily. Next, drop the peaches into boiling water for 30-40 seconds to loosen their skins. Then, carefully remove them from the water using a slotted spoon or scoop.

Once you've blanched your peaches, it's time to prepare the filling. Simply slice the peaches and mix them with sugar, flour, and spices in a large bowl. The key is to not overmix, as this can cause the fruit to become mushy.

Now that your filling is prepared, it's time to make the crumb topping. In a separate bowl, combine rolled oats, brown sugar, and cold butter. Use a pastry blender or your fingers to work the butter into the dry ingredients until the mixture resembles coarse crumbs.

To assemble the pie, simply fill a pre-baked crust with the peach filling and top it with the crumb topping. Bake the pie in a preheated oven at 375°F for 40-50 minutes, or until the crust is golden brown and the fruit is tender.

This peach pie recipe is sure to become a favorite, especially during peach season when these delicious fruits are at their peak ripeness. With its crunchy crumb topping and sweet, juicy filling, it's the perfect dessert for any occasion.

Peach pie with crumb topping recipe